Aloo Matar

Ghar-jaisi dal fry tadka — the warm bowl of dal that feels like home.

Zesty jeera aloo tossed with cumin — light, quick and full of flavour.

Melt-in-mouth kofta in a royal creamy gravy — a Mughlai indulgence you deserve tonight.

Soft paneer & sweet peas in a rich onion-tomato masala — the North-Indian classic you keep coming back for.

Bengali-style aloo dum in a spicy-tangy masala — comfort with a kick.

The legendary Paneer Butter Masala — buttery, creamy, restaurant-style richness at home.